KFC's Original Recipe fried chicken and French fries
KFC's specialty is fried chicken served in various forms. KFC's primary product is pressure-fried pieces of chicken made with one of two types of breading: original recipe or extra crispy. In 2008, KFC introduced a new kind of chicken called Smokey Chipotle. The chicken is dipped in chipotle sauce then doubled breaded and fried.
KFC has two lines of sandwiches: its "regular" chicken sandwiches and its Snackers line. The regular sandwiches are served on either a sesame seed or corn dusted roll and are made from either whole breast fillets (fried or roasted), chopped chicken in a sauce or fried chicken strips. The Snackers line are value priced items that consist of chicken strips and various toppings. In the UK the main sandwiches are chicken fillet burger (a chicken breast fillet coated in an original-recipe coating with salad garnish and mayonnaise) and a Zinger Burger (as with the former but with a spicier coating and salsa). Both of these are available as "tower" variants, which include a slice of cheese and a hash brown.
A variety of smaller finger food products are available at KFC including chicken strips, wings, nuggets and popcorn chicken. These products can be ordered plain or with various sauces, including several types of barbecue sauces and buffalo sauce. They also offer potato wedges.
Several pies have been made available from KFC. The Pot Pie is a savory pie made with chicken, gravy and vegetables. In the second quarter of 2006, KFC introduced its variation on Shepherd's pie called the Famous Bowl. Served in a plastic bowl, it is layered with mashed potatoes or rice, gravy, corn, popcorn chicken, cheese, and a biscuit. The bowl had been available at KFC's special test market store in Louisville since the third quarter of 2005.
The KFC Twister is a wrap that consists of either chicken strips or roasted chicken, tomato, lettuce and (pepper) mayonnaise wrapped in a tortilla.
Shish kebab - in several markets KFC sells kebabs.
Other products
Coleslaw
KFC's specialty is fried chicken served in various forms. KFC's primary product is pressure-fried pieces of chicken made with one of two types of breading: original recipe or extra crispy. In 2008, KFC introduced a new kind of chicken called Smokey Chipotle. The chicken is dipped in chipotle sauce then doubled breaded and fried.
KFC has two lines of sandwiches: its "regular" chicken sandwiches and its Snackers line. The regular sandwiches are served on either a sesame seed or corn dusted roll and are made from either whole breast fillets (fried or roasted), chopped chicken in a sauce or fried chicken strips. The Snackers line are value priced items that consist of chicken strips and various toppings. In the UK the main sandwiches are chicken fillet burger (a chicken breast fillet coated in an original-recipe coating with salad garnish and mayonnaise) and a Zinger Burger (as with the former but with a spicier coating and salsa). Both of these are available as "tower" variants, which include a slice of cheese and a hash brown.
A variety of smaller finger food products are available at KFC including chicken strips, wings, nuggets and popcorn chicken. These products can be ordered plain or with various sauces, including several types of barbecue sauces and buffalo sauce. They also offer potato wedges.
Several pies have been made available from KFC. The Pot Pie is a savory pie made with chicken, gravy and vegetables. In the second quarter of 2006, KFC introduced its variation on Shepherd's pie called the Famous Bowl. Served in a plastic bowl, it is layered with mashed potatoes or rice, gravy, corn, popcorn chicken, cheese, and a biscuit. The bowl had been available at KFC's special test market store in Louisville since the third quarter of 2005.
The KFC Twister is a wrap that consists of either chicken strips or roasted chicken, tomato, lettuce and (pepper) mayonnaise wrapped in a tortilla.
Shish kebab - in several markets KFC sells kebabs.
Other products
Coleslaw
In some international locations, KFC may sell hamburgers, pork ribs or fish. In the U.S., KFC began offering the Fish Snacker sandwich during Lent in 2006. The Fish Snacker consists of a rectangular patty of Alaskan Pollock on a small bun, and is the fifth KFC menu item in the Snacker category.
Three types of salads (which can be topped with roasted or fried chicken) are available at KFC: Caesar, house, and BLT salads (in the US).
Zinger Burger - A regular sized burger which regularly consists of a boneless fillet of hot and spicy chicken, lettuce and mayonnaise in a burger bun. Cheese, tomato, bacon and pineapple can be added upon request. Barbecue sauce can also replace/join the mayonnaise.
Parfait desserts - "Little Bucket Parfaits" in varieties such as Fudge Brownie, Chocolate Crème (once called the Colonel's Little Fudge Bucket), Lemon Crème and Strawberry Shortcake are available at most locations in the US.
Sara Lee Desserts - Available in either Cookies and Cream Cheesecake or Choc Caramel Mousse.
Three types of salads (which can be topped with roasted or fried chicken) are available at KFC: Caesar, house, and BLT salads (in the US).
Zinger Burger - A regular sized burger which regularly consists of a boneless fillet of hot and spicy chicken, lettuce and mayonnaise in a burger bun. Cheese, tomato, bacon and pineapple can be added upon request. Barbecue sauce can also replace/join the mayonnaise.
Parfait desserts - "Little Bucket Parfaits" in varieties such as Fudge Brownie, Chocolate Crème (once called the Colonel's Little Fudge Bucket), Lemon Crème and Strawberry Shortcake are available at most locations in the US.
Sara Lee Desserts - Available in either Cookies and Cream Cheesecake or Choc Caramel Mousse.
"Variety Bucket": This has chicken, popcorn chicken, two sides, biscuit.
Sides
Other than fried chicken, many KFC restaurants serve side dishes like coleslaw, various potato-based items (including potato wedges, french fries and mashed potatoes with gravy), biscuits, baked beans, macaroni and cheese, rice, steamed vegetables and corn on the cob.
Discontinued products
The Colonel's Rotisserie Gold - This product was introduced in the 1990s as a response to the Boston Market chain's roasted chicken products, and a healthier mindset of the general public avoiding fried food. Purportedly made from a "lost" Col. Sanders recipe, it was sold as a whole roaster or a half bird.
Tender Roast Chicken - This product was an off-shoot of 'The Colonel's Rotisserie Gold'. Instead of whole and half birds, customers were given quarter roasted chicken pieces. For a time, customers could request chicken "original", "Extra Tasty Crispy", or "Tender Roast".
Chicken Little sandwich - a value oriented sandwich that sold for $0.39(USD) in the U.S. during the late 1980s and early 1990s. It was a small chicken patty with mayonnaise on a small roll, similar to White Castle's mini chicken sandwich.
Extra Tasty Crispy (ETC) - Chicken much like the Extra Crispy served today, except ETC was prepared using chicken that had been soaking for at least a day in special marinade. There is some speculation that the marinade may have been made with trans-fats, and KFC boasts to no longer use trans-fats in their chicken. In the summer of 2007, KFC started marketing the chicken just as "Extra Crispy" without the marinade.
Kentucky Nuggets were a chicken nugget product available at KFC until 1996. No reason has been given for their discontinuation.
Fillers - A promotional item for a Cricket team, the filler was a nine inch (22cm) sub available in four different varieties from November 2007-Mid January 2008, only in Australia.
Sides
Other than fried chicken, many KFC restaurants serve side dishes like coleslaw, various potato-based items (including potato wedges, french fries and mashed potatoes with gravy), biscuits, baked beans, macaroni and cheese, rice, steamed vegetables and corn on the cob.
Discontinued products
The Colonel's Rotisserie Gold - This product was introduced in the 1990s as a response to the Boston Market chain's roasted chicken products, and a healthier mindset of the general public avoiding fried food. Purportedly made from a "lost" Col. Sanders recipe, it was sold as a whole roaster or a half bird.
Tender Roast Chicken - This product was an off-shoot of 'The Colonel's Rotisserie Gold'. Instead of whole and half birds, customers were given quarter roasted chicken pieces. For a time, customers could request chicken "original", "Extra Tasty Crispy", or "Tender Roast".
Chicken Little sandwich - a value oriented sandwich that sold for $0.39(USD) in the U.S. during the late 1980s and early 1990s. It was a small chicken patty with mayonnaise on a small roll, similar to White Castle's mini chicken sandwich.
Extra Tasty Crispy (ETC) - Chicken much like the Extra Crispy served today, except ETC was prepared using chicken that had been soaking for at least a day in special marinade. There is some speculation that the marinade may have been made with trans-fats, and KFC boasts to no longer use trans-fats in their chicken. In the summer of 2007, KFC started marketing the chicken just as "Extra Crispy" without the marinade.
Kentucky Nuggets were a chicken nugget product available at KFC until 1996. No reason has been given for their discontinuation.
Fillers - A promotional item for a Cricket team, the filler was a nine inch (22cm) sub available in four different varieties from November 2007-Mid January 2008, only in Australia.
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